Now that Hurrican Irene has passed us on the East Coast and I'm not laying on the couch like a soggy noodle thanks to both dentistry and crazy air pressure that made me nauseous all weekend, I can share a few more things with you.
I went thrifting this weekend. Inspired by a friend (who also has a pretty amazing blog you should follow), I spent about an hour at the local Salvation Army tearing through their women's section like nobody's business. I snagged a black and silver tank top, a plain black tank top, a Banana Republic tank (good for work), two pairs of Ashley Stewart jean skirts and a black velvet blazer that's perfect for Fall. All in, I spent $37.39. Not too shabby!
Last night, I sat down with a pair of scissors and a seam ripper and tore apart one of the denim skirts. It was about 4" too long to be anything by dowdy. I cut it back and patiently sat around shredding the hemline. When that was done, I went to town deconstructing two t-shirts I'd had made up especially for our trip to Electric Zoo next weekend). I cut a wide, boat neck and created some slashes in the back of the first one. The second one, I turned into a tank with slashes in the side of the shirt that I plan to double weave, but just haven't gotten around to yet. Because the third one fits perfectly, I'm not doing anything to it.
Packing for this event is always tough, but is made even more tough this year due to the fact that we're attending two after parties. So in addition to having to pack three sets of clothes that will be comfortable dancing outside for twelve hours a day, I also need to pack at least two outfits for the after party. This normally would mean I'd sit in my bedroom and try on everything and cry because nothing looks right. But this year, I've got options! I've got skinny jeans and tanks and Airwalks and skirts and all sorts of things to fall back on. It's actually fun thinking about this instead of being stressed about what to wear! What's not fun is spending time thinking about how little sleep I'll be getting.
In other news, I was craving corn chowder last night. I don't know why, but sometimes I get these odd cravings. I can say that they're not like pre-op when I craved sugar and sweets, so hey, that's a plus. Anyway, I found this amazing Ina Garten recipe that if I could eat more than 4-5 oz. at a time would be deadly. But since I can only have a little, I figured I'd give it a shot. It was delicious! Of course, now I have enough corn chowder to last me through winter (and I only made half the recipe, friends).
A few last things that have helped me since I've been post-op:
- Dinner Rolls. Yep, dinner rolls. Since I can't tolerate a lot of bread since my bypass, I found these little babies to be the perfect size for a PB&J, or tomato & mozzarella sandwich. We found a bag of 48 at Costco for a few bucks and I've frozen them and just take one out and defrost it when I want it.
- Hint water. I finally found something I can drink that doesn't have fake sugar (or any sugar, for that matter) but still adds some flavor! Getting my fluids in is finally not a problem! I'm about to start ordering this by the case from Amazon (no joke!) because I can only find a few of the flavors in my local grocery store. I might also stop being a lazy ass and just make my own.
- I've stopped looking at breakfast as eggs, oatmeal and cereal and instead have adopted a more Mediterranean style with cheese, fruit, pita and hummus. I found this amazing lemon hummus at the grocery store this week, but before that, I'd pack individual servings of Sabra hummus that I picked up at BJs.